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Our baker’s kettle-boil than bake bagels throughout the day, so they’re always fresh. Pair your favorite with made-in-Vermont Cream Cheese to enjoy perfection.
Vermonter Signature Egg Menu
Classic Bagels

Pumpernickel

Experience a bold morning vibe! Kettle-boiled bagel made with barley flour, malted bran flour, wheat bran, brown sugar, and caraway seeds.
  • 300 calories
  • Wheat
Authentic NY-Style

YOU deserve an authentic NY-Style Bagel

YOU DESERVE

that Perfect Bagel!

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