Since 1983, Bruegger’s Bagels has followed the time-honored, traditional methods that had made New York famous for bagels. First, we kettle-cook the bagels then bake them to perfection in a real stone hearth oven. Pair one of our fresh-baked New York-style bagels with our real made-in-Vermont cream cheese, and you have the ultimate BFFs.
With over 260 bakeries across the nation, we have immediate job openings for enthusiastic individuals just like you! We offer a grease-free, no alcohol, no late night environment. Bring us your outstanding guest service skills and we’ll provide the training you need to make and sell the best bagels!
Restaurant/retail experience not required, but it is preferred.