Since 1983, Bruegger’s Bagels has followed the time-honored, traditional methods that had made New York famous for bagels. First, we kettle-cook the bagels then bake them to perfection in a real stone hearth oven. Pair one of our fresh-baked New York-style bagels with our real made-in-Vermont cream cheese, and you have the ultimate BFFs.
With hundreds of bakeries across the nation, we have immediate job openings for enthusiastic individuals just like you! We offer a grease-free, no alcohol, no late night environment. Bring us your outstanding guest service skills and we’ll provide the training you need to make and sell the best bagels!
Restaurant/retail experience not required, but it is preferred.
Complete an online job application.
Search for your nearest bakeries or select from the list below.
Corporate Career Opportunities
View our main career site to learn about our team member, bakery leadership, catering, warehouse and support center job opportunities.