Founded in 1983, Bruegger’s is renowned for its authentic New York-style kettle-boiled and stone hearth-baked bagels, made with only 5 simple ingredients. In addition, the Bruegger’s Bagels at 2000 S University Boulevard in Denver, CO serves a wide variety of proprietary 100% made-in-Vermont cream cheeses, freshly-prepared breakfast and lunch sandwiches, garden-fresh salads, hearty soups, desserts and custom-roasted coffees — but the essence of Bruegger’s hasn’t changed. We’re still committed to baking authentic New York-style bagels in small batches all day long.
