Honey Ham & Garlicky Cream Cheese Pinwheels

honey ham garlicky cream cheese pinwheels


  • 2 large plain tortillas
  • 1 Tub Bruegger's Light Herb Garlic Cream Cheese
  • 1/4 lb Thinly sliced Honey Ham


  1. Take the cream cheese out of the refrigerator 10 minutes ahead of time … to let it soften
  2. Place a sheet of tin foil larger than the tortilla on the counter
  3. Spread the cream cheese over the surface of the tortilla all the way to the edges and with an even thickness
  4. Layer the ham in slightly overlapping slices over the cream cheese to the edges
  5. Roll up the tortilla into a log shape, ensuring the roll is tight. You may need a dab of cream cheese to hold the edge of the tortilla in place
  6. Now roll up the tortilla log in the foil and twist the foil so it is firm and compact
  7. Refrigerate until just prior to use
  8. For serving, remove the foil and using a serrated knife cut off both end pieces and then cut the main section into1/2″ wide pinwheels through the log
  9. You can place these flat on a plate or toothpick through the side them to make bite sized hors d’oeuvres
  10. TIP: Try Spinach or Tomato tortillas for a more colorful effect or try the Light Veggie Cream Cheese for an even lighter appetizer
Back to All Recipes