Pumpkin Toffee Pie Recipe

Pumpkin Toffee Pie Recipe | Bruegger's Bagels

Ingredients

  • 1 tub Bruegger’s Pumpkin cream cheese*
  • 1 tub regular Cool Whip
  • 1 can whipped cream
  • 1 package graham cracker crust
  • 1 toffee candy bar, smashed

Directions

  1. Whip Bruegger’s Pumpkin cream cheese together with Cool Whip until smooth.
  2. Spread evenly onto graham cracker crust.
  3. Pour whipped cream around edges of the pie.
  4. Sprinkle toffee bites around the inside of the whipped cream.
  5. Refrigerate for one hour prior to serving.

Pumpkin Toffee Pie Recipe by BriGeeski.

At Bruegger’s, we’re known for our kettle-cooked bagels and Vermont cream cheese. But we’re also on a quest to provide our guests with menu items that push the culinary boundaries. This recipe features signature staples available only at Bruegger’s Bagels, and hand-crafted with a creative twist that may be made easily at home. So, next time you stop by Bruegger’s for your morning coffee and bagel, grab a tub of cream cheese and a few extra bagels to create one of these masterpieces at home.

*Cream cheese flavor available only for a limited time.

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