Bruegger's Bagels Recipes

Everything Bagel Sausage & Apple Dressing

Recipes | Everything Bagel Sausage & Apple Dressing | Bruegger's Bagels


  • 8 Everything bagels cut into 1/4 inch pieces
  • 1-1/2 lbs spicy Italian turkey sausage
  • 1 tbsp vegetable oil
  • 2-1/2 cups chicken stock
  • 2 cups onion, finely diced
  • 2 cups Granny Smith apples, peeled and diced
  • 1-1/2 cups celery, diced
  • 1 stick butter, melted
  • 1 tsp fresh sage, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • Pinch of cracked black pepper


  1. Preheat oven to 325°F.
  2. Cut bagels into coins, spread evenly on a large cookie sheet and place in the oven for 30 minutes.
  3. Cut sausage into small pieces and brown, separating with a spoon to avoid clumping. Set aside.
  4. Using the same pan, sauté off the diced onion, apple and celery, until onions are translucent.
  5. In a large bowl thoroughly mix all ingredients, gently folding in chicken stock taking care not to break up the bagel pieces. Let stand for 15 minutes.
  6. Turn the mixture to ensure the stock lightly soaks all the bagels, add more broth if needed- the stuffing should be moist, with bagel chunks remaining.
  7. Spoon the stuffing into greased 9” x 13” baking dish.
  8. Bake uncovered for approx. 30 minutes until golden brown.

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