Cinnamon Raisin Bagel French Toast Casserole

bagels

Ingredients

  • 8 day-old cinnamon raisin bagels torn into 1" cubes
  • 8 eggs
  • 1 cup milk (add more if you want "pudding" instead of "toast" up to 3 cups)
  • 1 Tablespoon cinnamon (optional)
  • 1 Tablespoon vanilla (optional)
  • 1/4 stick butter (optional)
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1 stick of butter, chopped up, room temperature
  • 1 packet instant oatmeal
  • 1 Tablespoon cinnamon (optional)

Directions

  1. Tear the bagels up into 1″ cubes and dump into a 10″ dutch oven
  2. Mix everything else in a bowl and dump over the top of the bread
  3. Stir the eggs and bagel mixture until egg is absorbed
  4. Press into dutch oven with spoon
  5. Mix Streusel toppings together (last 5 ingredients) and sprinkle over the top of the bread before baking
  6. Bake at 350 degrees for 30-45 minutes
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