Bruegger's Bagels Recipes

Blueberry Cream Cheese Coffee Cake

Recipe | Blueberry Cream Cheese Coffee Cake | Bruegger's Bagels



  • 6.5 oz (1 tub) Bruegger's Whipped Blueberry Greek cream cheese*
  • 1/2 cup fresh blueberries
  • 2 tsp granulated sugar
  • 1 egg white
  • pinch of Kosher salt
  • 1/2 tbsp pure vanilla extract

  • 1/2 cup all-purpose flour
  • 1/4 cup dark brown sugar
  • pinch of Kosher salt
  • 1/4 cup cold unsalted butter, cut into pieces

  • 5 tbsp unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/2 tbsp pure vanilla extract
  • 1-3/4 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1-1/2 cups fresh blueberries


  1. Preheat oven to 350ºF and grease a 9-inch square baking dish.
  2. To prepare cream cheese layer: Cook blueberries and sugar together over medium heat until blueberries release juice. Mash and transfer to a bowl. Add cream cheese, egg white, salt and vanilla. Whisk until smooth. Set aside.
  3. To prepare streusel: In a medium bowl, mix together flour, brown sugar and salt. Cut in butter with your pastry blender or fingers until mixture resembles coarse crumbs. Set aside.
  4. To prepare batter: Beat all batter ingredients (except blueberries) in a large bowl with an electric mixer at medium speed. Pour batter into prepared dish. Scatter blueberries on top.
  5. Top with cream cheese layer, then follow up with the streusel mixture. Bake for 1 hour (check at 50 minutes), or until a toothpick inserted in the center comes out clean. Cool cake for 15 minutes in pan on wire rack. Slice and serve with coffee.

Recipe by Take a Megabite blog.

*Cream cheese flavor available only for a limited time.

At Bruegger’s, we’re known for our kettle-cooked bagels and Vermont cream cheese. But we’re also on a quest to provide our guests with menu items that push the culinary boundaries. This recipe features signature staples available only at Bruegger’s Bagels, and hand-crafted with a creative twist that may be made easily at home. So, next time you stop by Bruegger’s for your morning coffee and bagel, grab a tub of cream cheese and a few extra bagels to create one of these masterpieces at home.

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