Top O’ the Bagel to You: Green Bagels Are Back

Bruegger's Bagels celebrates annual St. Patrick’s Day tradition March 16-17

03.06.17 Green Bagels Wall Post 1080x1080Bruegger’s Bagels, known for its authentic New York-style bagels, will celebrate St. Patrick’s Day by baking shamrock green bagels Thursday, March 16, through Friday, March 17, at participating U.S. locations.

The St. Patrick’s Day green bagel tradition began in 1997 at a Pittsburgh Bruegger’s Bagels location. This photo shows how the green bagels are made in the traditional Bruegger’s style, first kettle-boiled, and then baked to perfection in small batches throughout the day to ensure freshness. Guests can enjoy them with any of Bruegger’s Bagels’ 100 percent made-in-Vermont cream cheese flavors, or as a base for breakfast or lunch sandwiches.

“For 20 years, our freshly baked green bagels have added a festive touch to St. Patrick’s Day celebrations at work, school or home,” said Judy Kadylak, vice president of marketing for Bruegger’s Bagels. “It’s a longstanding Bruegger’s Bagels tradition that we know our guests look forward to each year, and we hope they come in and get them while they last.”

As part of the celebration, Bruegger’s Bagels customers can get $2 off a Big Bagel Bundle, which includes 13 bagels of any variety – green or otherwise – and two tubs of cream cheese, by downloading a coupon from The coupon can be redeemed March 14-17 at participating U.S. locations.

Guests ordering a dozen or more green bagels are encouraged to preorder to ensure supply. For location, ordering information and hours, visit

About Bruegger’s Enterprises, Inc.
Bruegger’s Enterprises, Inc. (BEI), a leader in the fast casual restaurant segment, operates 265 Bruegger’s Bagels bakeries in North America. Renowned for its authentic fresh-baked bagels, the chain also offers a wide variety of freshly prepared breakfast and lunch options made with high-quality, simple ingredients served with its unique brand of hospitality. Bruegger’s Bagels is dedicated to the communities it serves and supports charitable causes locally and nationally. BEI’s parent company, Groupe Le Duff, SA, is the world’s second-largest company in the bakery-cafe sector. Founded in 1983, BEI is headquartered in Dallas. For more information, visit, follow Bruegger’s Bagels on Facebook, Twitter, Instagram and Pinterest, and sign up for the eClub to receive news and special offers.


Media Contacts:
Sara Hundley
Allison Mynard
24-hour Media Line: 817-329-3257

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