Now Arriving at Boston Logan International: Bruegger's Hot-From-The-Oven Bagels

Bakery-cafe chain opens second airport location

Burlington, Vt. (March 20, 2008) – International travelers heading out of Boston will certainly require passports, but one carry-on they won’t want to forget is a delicious meal from Bruegger’s. Today, Bruegger’s Enterprises, Inc. announced the grand opening of its newest bakery-cafe located in Terminal E at Boston Logan Airport.

Bruegger’s opened its first airport location in February 2008 at Cincinnati/Northern Kentucky International Airport. A third airport bakery is planned for Raleigh-Durham International Airport in late summer 2008.

The new bakery is located before the security gates and will serve international travelers flying on airlines such as Aer Lingus, Air France, Alitalia, Icelandair, British Airways, Lufthansa and many others.

“This is the second airport location for Bruegger’s,” said James J. Greco, Bruegger’s CEO. “The greater Boston area is one of our largest markets with more than 20 bakeries, and now airport employees and our guests traveling abroad can enjoy one of their favorite local meals.”

The new airport location has seating for up to 12 guests and will employ approximately 15 people. A limited number of menu items will also be available for grab-and-go for employees and passengers on the run. The bakery is open daily from 6 a.m. to 9 p.m.

Kettle boiled first; Bruegger’s bagels are baked fresh throughout the day to give them an authentic crunchy crust on the outside and a dense, chewy texture on the inside. In addition to fresh, hot bagels, Bruegger’s offers an extensive menu free of artificial trans fats. Menu items include new Signature Soups, hand-crafted, fresh-tossed salads, made-to-order sandwiches and unique Green Mountain Coffee Roasters® coffee blends, including a daily Fair Trade CertifiedÔ blend.

About Bruegger’s Enterprises, Inc.
Bruegger’s Enterprises, Inc., an affiliate of Sun Capital Partners, Inc., is a leader in the quick casual restaurant segment. Bruegger’s and its GUEST-focused team are dedicated to serving delicious, healthy food that brings guests back again and again. In approximately 277 neighborhood bakery-cafes in 22 states and the District of Columbia, Bruegger’s offers a warm, comfortable setting for guests to enjoy a wholesome meal with family and friends. Famous for authentic boiled and baked bagels, Bruegger’s bakers lend their expertise to crafting a variety of other stone-hearth baked breads, such as Ciabatta and the exclusive Softwich™. Guests can count on innovative menu items, including fresh-made salads, whole wheat wraps, hearty soups, specialty and deli-made sandwiches, desserts, unique Fair Trade Certified™ coffee blends and original cream cheese flavors. Founded in 1983, Bruegger’s is headquartered in Burlington, Vermont and supports its neighbors in every community it serves. For more information, please visit www.brueggers.com.

Bruegger's
Danielle Swift
Mason Onofrio Public Relations
(203) 393-1101 ext. 162
dswift@mason23.com