Bruegger's

Famous for genuine New York-style bagels baked fresh throughout the day, Bruegger’s also bakes an array of fresh breads on site including honey wheat and hearty white. Guests can choose a variety of menu items that include unique cream cheese flavors, breakfast sandwiches, hand-tossed salads, hearty soups, sandwiches, panini and desserts, with a frequently changing menu reflecting seasonal and geographical specialties.

Meet Our Chef

Bruegger’s Executive Chef
Burlington, Vermont

My name is Philip Smith, and I'm the Executive Chef at Bruegger’s. I have lived, dined and cooked around the world. And I bring those experiences with me in into our Vermont kitchen every day to prepare fresh, flavorful, nutritious meals for you. Of the many reasons to choose Bruegger's – fresh tastes, fresh ingredients, authentic bagels, Rainforest Alliance Certified™ coffee, trans fat free menu with low calorie, low-fat and vegetarian options, memorable service – we hope your reason continues to bring you back to our bakery time and time again.

Bruegger's menu items are prepared by hand in each of our bakeries, so nutritional content may vary slightly, though nutritional information per ounce will remain the same.