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Welcome to Bruegger's franchising page

We award franchise rights for a minimum commitment of 3 bakeries. We require a minimum liquidity of $100,000 and a net worth of $200,000 per bakery. Previous restaurant experience is ideal, but is not required. Prior business experience, financial qualifications, demonstrated interest and a track record of personal success are also important factors in our evaluation process. However, if the prospective franchisee does not have confirmed multi-unit restaurant experience, the franchisee will be required to hire an operating partner, approved by Bruegger's, with 5-7 years of demonstrable restaurant experience in a successful multi-unit restaurant leadership role. The franchise owner will be required to offer this experienced partner a minimum of 10% equity in the business and provide that he/she have the authority to make all operational decisions with regards to the bakeries owned by the franchisee.

Typical Cost to Open a Bakery

Name of Fee Estimated Cost
Total $215,500 to $477,500
Development Fee A minimum of $15,000
Initial Franchise Fee $30,000 ($5,000 will be credited from Development Fee)
Real Estate Varies
Site Improvements $75,000 to $200,000
Equipment & furniture $60,000 to $120,000
Signage $4,000 to $20,000
Computer Hardware & Software $7,500 to $12,500
Start-up Inventory & Supplies $5,000 to $10,000
Grand Opening Advertising $3,000 to $15,000
Insurance $3,000 to $5,000
Utility Deposits / Licenses $3,000 to $5,000
Training $5,000 to $10,000
Additional Funds - 3 months $15,000 to $45,000