BURLINGTON, Vt. — For a limited time only, Bruegger's is bringing back its Pretzel Bagel, which was first introduced in 2007.

 

Guests can choose to eat the bagel as a snack with a side of mustard or as a sandwich paired with Bruegger's breakfast and lunch toppings.

 

"The Pretzel Bagel was such a fun menu option for our guests, we just had to bring it back this summer," said Bruegger’s executive chef Phillip Smith. "Reminiscent of a ballpark favorite, our guests loved it anytime of the day." 
 

Like all of Bruegger's bagels, the Pretzel Bagel is kettle boiled and baked to create a crunchy outside with a dense, chewy texture on the inside. The bagels are baked fresh daily at each of Bruegger's 290 locations and are trans fat-free.