Register Now
Want to receive our latest promotions and specials in your email? Sign Up Here
back
print
news archives 
News
Bruegger's returns Pretzel Bagel to summer menu
As seen in Fast Casual
As seen in Fast Casual
BURLINGTON, Vt. — For a limited time only, Bruegger's is bringing back its Pretzel Bagel, which was first introduced in 2007.
Guests can choose to eat the bagel as a snack with a side of mustard or as a sandwich paired with Bruegger's breakfast and lunch toppings.
"The Pretzel Bagel was such a fun menu option for our guests, we just had to bring it back this summer," said Bruegger’s executive chef Phillip Smith. "Reminiscent of a ballpark favorite, our guests loved it anytime of the day."
Like all of Bruegger's bagels, the Pretzel Bagel is kettle boiled and baked to create a crunchy outside with a dense, chewy texture on the inside. The bagels are baked fresh daily at each of Bruegger's 290 locations and are trans fat-free.
Get a free bagel with cream cheese when you subscribe to Fresh News from Bruegger’s!
Bruegger's Location Map
Enter city & state/province
or zip/postal code:
Corporate Information
Media Contacts
SPM Communications, LP
P: (214) 379-7000
F: (214) 379-7007
(817) 329-3257 (24-hr media line)
2030 Main St., Suite 325
Dallas, TX 75201
Tracy Aiello
Kathryn Calley
Franchising Info
Become a Bruegger's Franchisee. Find Out More
Got Feedback?
Kudos? Questions? Comments? Use our Feedback Form or call:
Work With Us!
Bakery team members & managers, positions at our corporate office View our latest Job Openings