Bruegger's

BRUEGGER'S ANNOUNCES SCHOLARSHIP AWARD RECIPIENTS

Omaha, NE Resident Chosen for $5,000 Scholarship Award

Omaha, NE August 23, 2010—Bruegger’s Enterprises, famous for their kettle-boiled, New York style bagel, announced Jake Brennan of Omaha, Nebraska as one of three scholarship winners of the annual “Make Dough For College,” program.

The “Make Dough For College” program was created in 2009, as a way to recognize team members who demonstrate dedication to their bakery, community and school.  In order to be eligible for the Bruegger’s Scholarship funds, a team member must work at least 500 hours in the nine months preceding college and through the month of August.  Additionally, they must write an essay that includes why they feel they are an ideal candidate for this scholarship, their interest of study, extra curricular activities and future career goals.  Team members also must maintain a grade point average of 3.2 or above.

“It was a difficult decision to select only three winners for this program,” said Matt Riley, Bruegger’s Director of Human Resources. “We have so many hardworking and dedicated team members who qualified, it was difficult to narrow it down to three.” 

Brennan is an exemplary model of Bruegger’s commitment to guest service. In addition to his work at the bakery located at 12989 West Center Rd in Omaha, Nebraska, the National Honor Student spends his free time volunteering as a mentor for low-income and disadvantaged children, at events at the Nebraska Foundation of Visually Impaired Children, and for Veteran’s Day activities at Hope Center, a local rehabilitation center. 

Brennan will attend Wesleyan University in Lincoln, Nebraska in the fall where he plans to pursue a career in medicine.

Bruegger’s plans to continue the “Make Dough For College” program next year to eligible Team Members for the fall of 2011.

About Bruegger’s Enterprises, Inc.
Bruegger’s Enterprises, Inc., an affiliate of Sun Capital Partners, Inc., is a leader in the fast casual restaurant segment. In its 297 locations in 26 states, the District of Columbia and Canada, Bruegger’s is dedicated to serving delicious, authentically made food that bring guests back again and again. Famous for their always-freshly-baked bagels, Bruegger’s also bakes an array of fresh breads onsite, including honey wheat and hearty white.  Guests can choose from a variety of menu items that include unique cream cheese flavors, breakfast sandwiches, hand-tossed salads, hearty soups, sandwiches, panini’s and desserts, with a frequently changing menu reflecting seasonal and geographical specialties.  Every day the neighborhood bakery features a Fair Trade Certified™ coffee from Green Mountain Coffee Roasters®.  Founded in 1983, Bruegger’s is headquartered in Burlington, Vermont and supports its neighbors in every community it serves.  For more information, please visit www.brueggers.com or become a fan on Facebook at www.facebook.com/brueggers.

Media Contacts: Tracy Aiello or Kathryn Calley:
24-hour Media Line: (817) 329-3257
Email: tracy@spmcommunications.com or Kathryn@spmcommunications.com