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Welcome to the Bruegger's News Room, a resource for journalists.
Our goal is to be responsive, so please contact us if you need more information or would like to interview a Bruegger's representative. Thank you for your interest in Bruegger's Enterprises, Inc.
By Elissa Elan With summer now in full swing, more restaurant chains are expanding their beverage programs to feature new limited-time offers built around flavored teas and coffees, iced drinks,...
As part of its grand opening on Whalley Avenue, a Bruegger’s Bagels store recently donated a portion of the proceeds from a weekend’s sales to the Connecticut Food Bank. The...
Jim Greco, CEO of Bruegger’s, welcomes guests to the April 21 unveiling of its redesigned 4th St. location in Cincinnati. Bruegger's will continue to introduce its next-generation bakery prototype this...
AllBusiness.com, an online resource for business professionals, announced Bruegger's as its top franchiser in the bagel category, citing good financial health, longevity and brand awareness. Bruegger's added franchise units in...
Bruegger’s loyal Facebook fans will be dancing to a new beat starting this week. Through a partnership with social media marketing group SocialGrub, Bruegger’s current and new fans can download...
This summer Bruegger's Bagels, the nation's original bagel chain, will offer guests refreshing new summertime menu options and add to its popular and budget-friendly "4 under $4" breakfast sandwich menu....
Bruegger’s Enterprises, Inc. (BEI) announced today that the system showed positive sales growth during the first quarter ending April 20, 2010. The 430-unit restaurant operator recognized sales of $74.6 million,...
Bruegger’s Bagels will have value in mind this summer, with menu options that are easy on the budget while still satisfying, tasty and fun. Starting May 5, the 295-unit bagel...
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